Sushi Chef White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals or as a wholesome snack. Sushi Chef has chosen a lovely, delicate white miso paste and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients are freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared.

NET WT .5 OZ.