Very popular in China and Japan, Black Sesame Seeds are used for many things including: pastas,baking, seasoning, flavor enhancer, a garnish, or are pressed for their precious oils. Unlike the white sesame seed, the black sesame seed has a darker, more intensely flavored oil. Seeds should be stored in a cool, dry place.

After roasting, they add a sesame flavor & color accent to dishes. interesting ingredient in bread baking. Sold in a resealable container at a NET WT of 20 OZ.