Shiitake Mushrooms -  dried/sliced.  Delicious added to vegetables and Asian soups. Chop and mix with bread crumbs for a savory stuffing for grilled vegetables. Add shiitake to soups, stir fry dishes, rice dishes and casseroles.

Directions
Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz. No sulfites have been added to this product.

Sold in bulk in a bag with Net Wt of 1 lb.