San-J Teriyaki Sauce. The mild, sweet flavor and certified gluten free formula makes this sauce versatile enough to use as a marinade or for stir-frys and fried rice. Marinating and seasoning meats, fish and vegetables is a snap with San-J Teriyaki Sauce. Marinate meat for 30 minutes and cook as desired, or marinate veggies for 10 minutes and saute or steam.  Sold in a pack of two(2) bottles at NET FL  10 OZ each.