San-J Organic Tamari Gluten Free Soy Sauce. Made with 100% whole soybeans and no wheat, San-J Organic Tamari Gluten Free Soy Sauce has a richer and milder taste than regular soy sauce. Only our natural fermentation process can give San-J Tamari a rich, delectable flavor that enhances any type of cuisine. Perfect for stir-fry, marinade, and as a dipping sauce. Great to add to soups, sauces and casseroles. Certified Organic by USDA Organic and Quality Assurance International (QAI).  Sold in pack of two(2) bottles at NET FL of 10 OZ each.