Black Lava Salt from Hawaii is a blend of naturally derived sea salt and purified volcanic charcoal. This salt is evaporated in above ground pools formed naturally from lava flows, with the infusion of activated charcoal being used for color. Used as a finishing salt or garnish, Hawaiian Black Lava salt has a distinct earthy flavor with smoky undertones. Sprinkled on roasted vegetables, potatoes, or fresh summer tomatoes, the bold color and distinct crunch make this salt a must have for any foodie! NET WT 4 0Z