PickaPeppa Sauce was created in Shooter's Hill, Jamaica in 1921 and is still made there today. Prepared with cane vinegar and aged in oak barrels, PickaPeppa Sauce has a sweet but mellow flavor that gives it an unmatched versatility. It has, in fact, been called Jamaican Ketchup in tribute to its range of uses. From cream cheese to crab dip to barbeque to baked bananas, PickaPeppa Sauce is the perfect choice to add smooth, sweet flavor to any dish. Pickapeppa Sauce is created using a unique blend of tomatoes, onions, sugar, cane vinegar, mangoes, raisins, tamarinds, peppers and spices. Sold in pack of three(3) NET WT 5 OZ/(148mL) each.