Tiny Niçoise-style olives in sea salt brine are cured for several months in brine infused with thyme. For three generations, the Arnaud family has been curing and selling traditional Provençal olives. These tiny, purple Niçoise-style olives are perfect for fish dishes, salade Niçoise and other Mediterranean recipes, as well as part of an antipasto selection. Sold in a 3 pack of jars with a Net WT of 8.8 Oz per jar.