McClure's Spicy Pickles are intermingled with cayenne and habanero peppers. These pickles have a kick! Layered, bold flavors and incredible crunch make for a unique pickle unlike others. Use the leftover spicy brine to make a bloody mary mix or as a marinade for cooking. I also like to toss steamed veggies like asparagus or beans into the brine. Every jar is hand packed, the cucumbers hand sliced, and the labels, printed on a rolling press, use soy and vegetables inks with chemical-free plating and are created with wind-powered electricity. Made in Detroit and Brooklyn.

NET WT. 32 OZ.