Mae Ploy Sweet Chili Sauce is a distinctive, slightly sweet chili sauce is ideal over chicken as well as seafood, vegetable dishes and as a dipping sauce for spring rolls & dim sum. It's a fairly thick sauce, and if you've ever purchased barbeque chicken from a street vendor in Thailand, it was undoubtedly served with this sauce. 

 Sweet Chilli Sauce for dipping is delicious with grilled chicken and deep fried foods. The taste is mildly spicy and sweet. It's pinkish-red color and confetti-like specks of chili flakes make it a visually appealing condiment. It adds zip to grilled meats and vegetables as well as fried foods like tempurah, fish cakes, squid, and vegetables. Like ketchup, sweet chili sauce has inspired numerous uses. Don't let convention bind you, be adventurous and explore the tasty delights of what sweet chili sauce has to offer. Try using sweet Thai chili sauce in your next meatloaf instead of whatever tomato-based stuff you normally use.

Ingredients: palm sugar, red chili, vinegar, garlic, salt, water. No preservatives and no artificial coloring. Product of Thailand. Sold in a three(3) pack of bottles with a NET WT of 32 OZ each.