La Chinata Smoked Paprika Sweet is a unique, wood smoked, versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. The peppers used are meticulously hand-harvested in early October and sent to warehouses where they are slow-smoked for fifteen days. The whole peppers become saturated with the smoke of smoldering oak logs, adding intense flavor while preserving their natural blood-red color. After being stone-ground into a velvety powder, the pimenton is shipped directly from the La Vera valley to La Tienda to ensure freshness. Great in paellas and gambas al ajillo (shrimp with garlic and paprika).  Give it a try!

NET WT 2.5 OZ.