Galangal is a perennial plant indigenous to China and Southeast Asia. This aromatic herb is from the Ginger family, and in fact, is traditionally used much like Ginger.  Galangal is called khaa in Thailand and is not the same as ginger. However, the cooking process for this Thai food ingredient is the same as that for cooking ginger. Galangal has a distinct peppery flavour and is used in curry pastes, stir fried dishes and soups.  Alsl widely used for relieving digestive complaints and motion sickness.

Thai Taste brand minced, fresh galangal (Thai ginger), water, rice bran, oil, acetic acid (a preservative), xanthan gum. Gluten Free.  Sold in a pack of four(4) jars with NET WT of 7 OZ each.