True sherry vinegar is produced in only in the Jerez region of Spain. Palomino Fino grapes, grown in the unique microclimate of Spain's sherry region, yield a pale, delicate base wine that is then fermented to create a unique full flavored vinegar. Over many years, the traditional slow, gradual process creates an intensely flavorful deeply colored, richly aromatic vinegar treasured by connoisseurs. 

Columela 30-year Sherry Wine Vinegar is aged for 30 years. It is made in the time-honored traditional “solera” aging method.  Sold in a pack of two(2) bottles at 12.7 Net Fl Oz each.