Roldand anchovies are cleaned and packed in barrels layered in salt and weighted. They are cured for up to 6 months, then trimmed, and packed in tins with olive oil.Their quality of color, texture, and flavor are unmatched by other anchovies on the market.  All-Natural; Kosher.  Roland Anchovies can be used in a variety of recipes as an ingredient or added to a prepared dish before serving.  Roland Anchovies are used in salads, antipastos, or added to sauces for chicken, veal, and fish.  The Perfect Caesar Salad Anchovy.  Sold in a tin at 14 NET WT.